Tuesday, October 12, 2010

I was going to cook ratatouille tonight but the day got away from me. I did my raw crudités, cheeses, and baguette. I had smoked gouda, emanteller, cheddar, and bleu cheeses. Green onion, carrot sticks, whole almonds, raw green beans, a little tomato, and little chunks of turnip. Hot baguette right out of the oven and butter, mm mm. I also have some Paul Newman's Own salad dressing of some kind, to dip things in. See, I've figured out, the thing is about French cooking is that everyday isn't anything fancy. It's just that they have more variety and do more interesting things with them. It can be very simple. Once again, my little ring-holder kitty approved:

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