Tonight I tried my first recipe out of it: I made the Sweet Potato Soup Base and after portioning it out into four containers to save some for another night, I sauteed a four ounce chunk of salmon, broke it up and dropped the pieces on top of a bowl of the soup, added a slice of lemon and a few extra leek shavings, and then - amazing! - I remembered to take a picture!

I was uncertain how good this might or might not be. The idea of the combination of sweet potato soup and salmon wasn't a 100% sale for me, but I figured, if I want to be adventurous, this is how you do it.
Happily, I was pleasantly surprised - it was really good!
So I thought I'd better report it here.
This cookbook has many great recipes and I can't wait to try more of them. It includes over 100 recipes for both weeknight staples and weekend projects. Says so right on the cover.