One of my favorite "Paris" blogs is David Lebovitz's Living the Sweet Life in Paris. He's an American chef/baker/I'm not sure what-all, and his blog is 50 kinds of fun. He features recipes often, of course, and cafes and restaurants and just living in Paris yarns. He also plugs cook books he finds excellent, and I was so impressed with his writing about Serve Yourself: Nightly Adventures in Cooking for One by Joe Yonan, that I immediately ordered it online. And it's every bit as cool as David said it was.
Tonight I tried my first recipe out of it: I made the Sweet Potato Soup Base and after portioning it out into four containers to save some for another night, I sauteed a four ounce chunk of salmon, broke it up and dropped the pieces on top of a bowl of the soup, added a slice of lemon and a few extra leek shavings, and then - amazing! - I remembered to take a picture!
I was uncertain how good this might or might not be. The idea of the combination of sweet potato soup and salmon wasn't a 100% sale for me, but I figured, if I want to be adventurous, this is how you do it.
Happily, I was pleasantly surprised - it was really good!
So I thought I'd better report it here.
This cookbook has many great recipes and I can't wait to try more of them. It includes over 100 recipes for both weeknight staples and weekend projects. Says so right on the cover.